WelcomeEPJ Corn Flour
Maize Starch is a mixture of polysaccharides about 74 % amylopectin and 26 % amylose.
Maize Starch is an odourless, white powder with a bland taste. Corn is one of the main sources of commercially produced starch which is the most important source of carbohydrates in the human diet
It is a fine White Powder, odorless, taste slight and useful
in Food Industry as binder, thickener.